How to cook Small Beef Pastries - USMEF Europe US Beef
Small beef pastries are very versatile and undoubtedly delicious! You can prepare the filling with anything you want, but here you have a start.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- ¾ cup steak tartare
- 1 large zucchini
- 2 tablespoons of sundried tomato pesto
- 8 oil-packed olives
- 6 tablespoons olive oil
- Salt
- Pepper
- 8 sheets frozen phyllo dough, thawed
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