Strawberries & cream scone cobbler recipe | Good Food
Gently cook strawberries to create lovely syrupy juices and enjoy them in this cobbler. Serve with clotted cream or ice cream for a new cream tea experience
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 850g strawberries hulled and halved (or quartered if large)
- 1-2 tbsp caster sugar (optional)
- 75g strawberry jam
- 1 tsp vanilla extract
- 2 tsp lemon juice or balsamic vinegar
- 2 tsp cornflour
- ice cream or clotted cream, to serve
- 200g self-raising flour plus extra for dusting
- ½ tsp baking powder
- 50g cold butter cut into small pieces
- 50g caster sugar plus extra for sprinkling
- 125g buttermilk or plain yogurt, plus extra for brushing
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