Endive, Avocado and Grapefruit Salad - Delicious Living
This gluten-free, vegan recipe by Delicious Living features avacado oil in a simple salad that makes for a delicious lunch.
Ingredients
- 1 ruby grapefruit
- 2 tablespoons unrefined avocado oil
- 1 tablespoon blackberry or raspberry fruit spread or preserves
- ½ tablespoon minced shallot
- 1 large, ripe, firm avocado, peeled and diced small
- 1 cup (packed) baby arugula leaves, chopped
- ¼ cup toasted macadamia nuts (finely chopped)
- 2 large heads Belgian endive, leaves separated (about 16 leaves)
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