Red onion tarte tatin with goats’ cheese | Taste of France®

Ingredients

• 375g ready-made puff pastry (and plain flour, for dusting)
• 200g caster sugar
• Half tsp lemon juice
• 4 thyme sprigs
• 6 red onions, peeled and cut into quarters
• 1 egg, lightly beaten
• 100g soft goats’ cheese log such as Sainte Maure
• 1 tsp black onion seeds
• 4 handfuls of pea shoots
• 1 tbsp extra virgin olive oil
• Sea salt and freshly ground black pepper