Barbecued Beef Brisket | Blue Flame Kitchen

Ingredients

• 2 tbsp chili powder
• 2 tbsp ground cumin
• 2 tbsp smoked paprika
• 2 tbsp kosher salt
• 2 tbsp freshly ground pepper
• 2 tbsp granulated sugar
• 2 tbsp packed golden brown sugar
• 1 tsp cayenne pepper
• 4 lb (2 kg) boneless beef brisket, fat trimmed
• Kosher salt*