Mexican Chocolate-Inspired Cold Brew Gelson's
Mexican chocolate-inspired cold brew with cinnamon and clove, served over ice. Perfect for brunch, made easy with Gelson's cold brew. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 4 cups Gelson’s cold brew coffee
- 2 tsp Gelson’s ground cinnamon
- 2 tsp Gelson’s ground cloves
- ½ cup chocolate sauce
- 2 cups heavy cream
- 1 Tbsp confectioners’ sugar (optional)
- Ice
- 2 cups milk
- Freshly grated Gelson’s cinnamon, for garnish
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