Mussels with Cider and Leeks, a Welsh recipe from the Worldwide Gourmet
Mussels with Cider and Leeks, a Welsh recipe from the Worldwide Gourmet
Ingredients
- - 2 kg (4 1/2 lb.) Mussels
- - 1 medium Leek, cleaned and diced
- - 2 shallots, finely chopped
- - 4 cloves of garlic, minced
- - 2 tbsp. fresh chopped parsley
- - 45 g (3 tbsp.) butter
- - 300 ml (1 1/4 cup) dry cider
- - Salt and black pepper
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