Recipe: <!-- -->Citrusy Green Beans<!-- -->
This flavorful side dish is equally good served warm or at room temperature. It’s an ideal accompaniment for roasted meats in the fall or grilled meats and picnic fare in the summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Mixing bowl
- Whisk
- Microplane
- Citrus press
- Pot
- Stove
- Slotted spoon
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen spoon
Ingredients
- 2 pounds green beans, trimmed
- Zest and juice of 1 large lemon
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- Zest and juice of 1/2 orange
- 1 1/2 tablespoons walnut oil
- 1 1/2 tablespoons extra-virgin olive oil
- 1 shallot, finely chopped
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