Flan - Country Roads Magazine
A recipe for Flan from Redemption restaurant in New Orleans, Louisiana.
Ingredients
- 1.5 Sugar
- 4.0 Milk
- 1.0 Cinnamon stick (or 1 Tbsp. Cinnamon)
- 2.0 Large Eggs
- 10.0 Large Egg Yolks
- 1.0 Vanilla Extract
- 1.0 Salt
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