Crab Cakes Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb Crab Meat (fresh or canned)
- 1 cup Breadcrumbs
- 1 tbsp Mayonnaise
- 1 tbsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 tsp Old Bay Seasoning
- 1 large Egg (beaten)
- 2 tbsp Chopped Parsley
- 2 tbsp Butter (for frying)
