Celebration Surf and Turf (steak and lobster) | Cook Smarts

Celebration Surf and Turf (steak and lobster) | Cook Smarts

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Indulge in a luxurious Celebration Surf and Turf with filet mignon and lobster tails, served with lemon-garlic butter and arugula salad. Perfect for special occasions!

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Ingredients

  • 2 cloves Garlic, minced
  • 6 Tbsp Butter
  • 1 Tbsp Lemon juice
  • 1/4 tsp Paprika, smoked
  • 4 Lobster tails (about 6 oz each)
  • 4 Beef, tenderloin steaks / filet mignon (about 3-4 oz each)
  • 2 cloves Garlic, peeled and smashed
  • 1/2 Lemons, wedges
  • 1/2 cup Water (sub white wine or stock for extra flavor)
  • for baking Foil
  • 1 Tbsp Oil, cooking
  • 2 Tbsp Butter
  • 2 Tbsp Parsley, fresh, chopped
  • 1 1/2 lbs Potatoes, fingerling (sub any baby or new potatoes, halved)
  • 2 Tbsp Almonds (sliced or slivered)
  • 1 cup Grapes, any color, halved
  • 1 1/2 Tbsp Lemon juice
  • 1 1/2 Tbsp Oil, olive
  • 1/2 tsp Honey
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 5 oz Arugula

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