Red Fruit Salad With Vanilla Bean Meringues
The meringues can be made up to a week ahead. The red fruit salad can be prepared up to six hours ahead. Note
Ingredients
- 2 egg whites
- 1/2 cup (110g) caster sugar
- 1/2 vanilla bean
- 1 cup (220g) sugar
- 2/3 cup (180ml) rose
- 3 sticks (175g) rhubarb, chopped
- 300 gram cherries, pitted
- 150 gram raspberries
- 250 gram strawberries
- 1 tablespoon lemon juice
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