Winter Sangria Recipe | Sunny Anderson | Food Network

Ingredients

• 2 cups no-pulp orange juice
• 3 to 6 ounces orange liqueur
• 2 tablespoons honey
• 1 cinnamon stick
• 2 clementines or blood oranges, cut into sections
• 1 Granny Smith or other tart apple, cut into 1/4-inch cubes
• 1 red Anjou pear, peeled and cut into 1/4-inch cubes
• 2 liters sweet sparkling red wine, chilled (Sunny likes Rosa Regale)
• 1 liter lemon-lime soda, chilled