Tofu and red cabbage salad - 9Kitchen
Combine sauce and marinade in a small frying pan. Add tofu and bring to boil, gently turning tofu to coat. ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1⁄3 cup plum sauce
- 1⁄3 cup teriyaki marinade
- 300g packet firm tofu, drained, cut into 2cm cubes
- 1 teaspoon sesame oil
- 3 cups finely shredded red cabbage
- 3 cups finely shredded Chinese cabbage
- 1 red capsicum, diced
- 2 green onions, thinly sliced
- 310g can corn kernels, drained
- 1 tablespoon rice vinegar
- 2 teaspoons peanut oil
- 1⁄2 cup natural seed mix, toasted
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