Lebanese Tomato "Salsa" Recipe

Name: Lebanese Tomato "Salsa" Recipe
Ingredients: 3 tablespoons olive oil; 8 medium tomatoes (about 2 pounds), seeded, cut into 1/2" pieces; 2 garlic cloves, finely chopped; Kosher salt; 1/4-1/2 teaspoon cayenne pepper; 1 tablespoon dried mint or 2 tablespoons chopped fresh mint (optional)

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A can of pumpkin purée adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.

Keywords

salsa
lebanese
tomato
garlic
mint
dinner
lunch
gluten free
vegan
vegetarian
dairy free
nut free
easy
quick
make ahead
saute
ramadan
bon appétit

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