Moist Chocolate Cake Recipe | Chelsea Sugar

Ingredients

• 2 cups (400 g) Chelsea Soft Brown Sugar
• 1¾ cups (220 g) all purpose flour
• ¾ cup (85 g) dark, unsweetened cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup (240 mL) buttermilk or sour milk*
• 1 cup (240 mL) strong black coffee (1 cup water + 2 tsp instant espresso powder)
• ½ cup (120 mL) vegetable oil
• 1 tsp vanilla extract
• ½ cup (110 g) unsalted butter
• ⅓ cup (60 g) dark cocoa powder
• ⅓ cup (80 mL) milk
• 3 cups (375 g) Chelsea Icing Sugar
• ¼ tsp salt