Khao Lam - Thai Recipe | Thai Food Guide | Thai Food Recipes

Name: Khao Lam - Thai Recipe | Thai Food Guide | Thai Food Recipes
Total time: 360 min
Ingredients: 5 kg glutinous sticky rice (white or black sticky rice (khao niao dam)); 1 kg black beans (pre-boiled until tender, can use white kidney beans); 6 l full-fat coconut milk (always use full-fat for Thai desserts); 500 g palm sugar (adds caramel undertone); 2 tbsp table salt (flavor enhancer); 50 pieces bamboo tubes (1.5-2.5 inch diameter, 12 inch long, thin-walled variety); 50 pieces coconut husk pieces (cut into 3 inch pieces for plugging bamboo tubes); 50 pieces banana leaves (cut into 5x5 inches for wrapping plugs); 10 leaves pandan leaves (optional, adds fragrance and unique aroma)

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Khao Lam is a traditional Thai and Lao dessert consisting of sweet sticky rice roasted in specially prepared bamboo tubes. This ancient dish combines glutinous

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Ingredients

5 kg glutinous sticky rice (white or black sticky rice (khao niao dam))
1 kg black beans (pre-boiled until tender, can use white kidney beans)
6 l full-fat coconut milk (always use full-fat for Thai desserts)
500 g palm sugar (adds caramel undertone)
2 tbsp table salt (flavor enhancer)
50 pieces bamboo tubes (1.5-2.5 inch diameter, 12 inch long, thin-walled variety)
50 pieces coconut husk pieces (cut into 3 inch pieces for plugging bamboo tubes)
50 pieces banana leaves (cut into 5x5 inches for wrapping plugs)
10 leaves pandan leaves (optional, adds fragrance and unique aroma)