Lentil, Apple and Beet Salad with Goat Cheese Recipe
This lentil, apple and beet salad with goat cheese is fresh, hearty and easy to prep. A great make ahead recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 4 large yellow beets
- 240g (4 bags) TIPIAK green lentils (about 3 cups cooked)
- 2 Empire apples cut in half, hearts removed, and sliced
- 1 red pepper, diced
- 2 green onions, sliced thinly
- 12 fresh mint leaves, finely chopped
- 12 fresh basil leaves, finely chopped
- A nice handful of arugula
- 3 tablespoons sunflower seeds
- 3 tablespoons olive oil
- 2 tablespoons maple syrup
- 2 tablespoons white balsamic vinegar
- 100g unripened goat cheese, crumbled
- Salt and pepper from the mill
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