Crave-Worthy Low Carb Keto Coconut Flour Pie Crust Recipe
Low-carb keto coconut flour pie crust offers a heavenly, gluten-free base for your favorite fillings. This post reveals the simple recipe steps for baking perfe
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Cooking tools:
- Food processor
- Pie dish
- Kitchen scale
- Oven
- Parchment paper
- Aluminum foil
- Fork
- Toothpick
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 large Eggs
- ½ cup (115 grams) Unsalted butter (cold, cut into pieces)
- ¾ cup (90 grams) Coconut Flour
- ¼ cup (50 grams) Monk Fruit Allulose Blend (skip for savoury crust)
- ¼ teaspoon (1 gram) Sea salt (or ½ teaspoon for savoury crust)
- ½ teaspoon (2.5 milliliters) Vanilla extract (optional, skip for savoury crust)
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