Breakfast Cookies - Kitchen Wrangler | Melissa Guerra

Ingredients

• ½ cup plus 6 tbsp. butter, softened (200g)
• ½ cup firmly packed brown sugar (100g)
• ¼ cup granulated sugar (50g)
• 2 eggs
• 1 tsp. vanilla (5ml)
• 1 cup whole wheat flour
• ½ cup all-purpose flour (64g)
• 1 tsp. baking soda (6g)
• 1 tsp. ground cinnamon (2g)
• ½ tsp. salt (2g – optional)
• 3 cups old fashioned rolled oats (270g)
• 1 cup unsalted nuts, chopped (almonds, pecans, walnuts or a mixture of your favorites)
• 1 cup dried fruit (approx. 150g – I use a mixture of dried cherries and blueberries)