Beetroot and carrot salad with vincotto dressing - Cookidoo® – the official Thermomix® recipe platfo
Beetroot and carrot salad with vincotto dressing - quick, easy, and packed with flavor. Perfect for summer barbecues! Try it now on Cookidoo®.
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Cooking tools:
- Pressure cooker
Ingredients
- 20 g vincotto (vino cotto)
- 20 g balsamic vinegar
- 50 g orange juice
- 30 g extra virgin olive oil
- 400 g beetroot
- 400 g carrot
- 50 g dried cranberries
- 20 g pepitas
- 20 g hemp seeds
- 2 tsp linseeds (flaxseeds)
- ¼ tsp salt
- 2 pinches ground black pepper
- 60 g mixed baby salad leaves
- Danish feta
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