Lime velvet cake – Food & Home Magazine
Lime velvet cake is crumbly, golden and delightful. A zesty spin on traditional red velvet, it's a great afternoon tea treat.
Ingredients
- <h3>Lime syrup</h3>
- zest and juice of 5 limes
- 200g (1 cup) sugar
- 250ml (1 cup) water
- <h3>Cake</h3>
- 180g butter
- 300g (1½ cups) brown sugar
- 3 large eggs
- 3 egg yolks
- 315g (2¼ cups) self-raising flour
- 180ml (¾ cup) buttermilk
- zest of 2 limes
- 125ml (½ cup) lime syrup
- 2 drops green food colouring
- <h3>Icing</h3>
- 235g cream cheese
- 30ml (2 tbsp) melted butter
- 2,5ml (½ tsp) vanilla essence
- 180g icing sugar
- lime zest, to garnish
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