14 Christmas Cocktail Recipes | Sitchu

Name: 14 Christmas Cocktail Recipes | Sitchu
Ingredients: 30ml Mirabeau Dry Gin, 15ml Cognac, 20ml Sugar Syrup, 90ml almond milk, 30ml heavy cream, 1 Egg; 60ml Mirabeau Dry Gin, 15ml Chambord Raspberry Liqueur, 15ml Cointreau Orange Liqueur, Juice of a lime; 30ml Diplomatico Mantuano, 10ml honey syrup, 5ml all-spice dram, 45ml fresh pineapple juice, 10ml fresh lime juice, 40ml Dry Prosecco, mint or pineapple leaf to garnish; 50ml Diplomatico Reserva Exclusiva, gingerbread syrup, 2 dashes aromatic bitters. Orange peel/chocolate gingerbread to garnish; 60ml Australian Distilling Co Rhapsody Ruby Gin, 30ml Ginger Beer, 30ml pomegranate-cranberry syrup, 15ml fresh lemon juice, 22ml egg white; 45ml Australian Distilling Co Rhapsody Ruby Gin, 100ml Fevertree Pink Grapefruit Soda; 50ml Bombay Citron Pressé, 20ml freshly pressed lemon juice, 20ml Cointreau, 10ml sugar syrup, 1/2 egg white, lemon thumb to garnish

sitchu.com.au

Stir and shake up the silly season with our round-up of the best festive cocktail recipes to try at home.

View Original

Share this recipe:

Ingredients

30ml Mirabeau Dry Gin, 15ml Cognac, 20ml Sugar Syrup, 90ml almond milk, 30ml heavy cream, 1 Egg
60ml Mirabeau Dry Gin, 15ml Chambord Raspberry Liqueur, 15ml Cointreau Orange Liqueur, Juice of a lime
30ml Diplomatico Mantuano, 10ml honey syrup, 5ml all-spice dram, 45ml fresh pineapple juice, 10ml fresh lime juice, 40ml Dry Prosecco, mint or pineapple leaf to garnish
50ml Diplomatico Reserva Exclusiva, gingerbread syrup, 2 dashes aromatic bitters. Orange peel/chocolate gingerbread to garnish
60ml Australian Distilling Co Rhapsody Ruby Gin, 30ml Ginger Beer, 30ml pomegranate-cranberry syrup, 15ml fresh lemon juice, 22ml egg white
45ml Australian Distilling Co Rhapsody Ruby Gin, 100ml Fevertree Pink Grapefruit Soda
50ml Bombay Citron Pressé, 20ml freshly pressed lemon juice, 20ml Cointreau, 10ml sugar syrup, 1/2 egg white, lemon thumb to garnish