Easy Red Pepper and Mushroom Baked Omelette | Canadian Goodness

Name: Easy Red Pepper and Mushroom Baked Omelette | Canadian Goodness
Total time: 40 min
Ingredients: 1 medium potato; 6 eggs; 1 cup (250 mL) Milk; 1 tbsp (15 mL) all-purpose flour; 1 tsp (5 mL) dried basil or dried tarragon or 1 tbsp (15 mL) chopped fresh tarragon; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) freshly ground pepper; 1 cup (250 mL) thinly sliced mushrooms; 1 red bell pepper chopped; 1 cup (250 mL) shredded Canadian Aged Cheddar or Canadian Swiss cheese

dairyfarmersofcanada.ca

Eggs for dinner - there's nothing easier or more satisfying -Christine Cushing

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Ingredients

1 medium potato
6 eggs
1 cup (250 mL) Milk
1 tbsp (15 mL) all-purpose flour
1 tsp (5 mL) dried basil or dried tarragon or 1 tbsp (15 mL) chopped fresh tarragon
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) freshly ground pepper
1 cup (250 mL) thinly sliced mushrooms
1 red bell pepper chopped
1 cup (250 mL) shredded Canadian Aged Cheddar or Canadian Swiss cheese