Pickled Herring | Recipe Finder

Ingredients

• 2 Salted herrings - soaked for at 12 hours, and up to
• 1 1/2 cups 355ml Water
• 1 cup 198g / 7oz White sugar
• 1/2 cup 118ml White vinegar
• 2 Bay leaves
• 1 teaspoon 5ml Yellow mustard seeds
• 1 teaspoon 5ml Black peppercorns
• 1 teaspoon 5ml White onion - sliced in rings (small)
• 1 Carrot - peeled, and Cut in thin disks
• 1 Fresh ginger root - (1" long) - sliced thinly