Steamed Pork Shumai | Panomnom

Ingredients

• 250g minced pork
• 150g shrimp, finely chopped
• 50g Chinese cabbage, finely chopped
• 1 spring onion, thinly sliced
• 1 tbsp dried coriander leaves
• 1 egg
• 2 tsp sesame oil
• 1 tsp salt
• 1 tsp sugar
• ½ tsp ginger powder
• ½ tsp pepper
• 2 tbsp tapioca flour
• 15-20 pieces of wonton skin
• ½ carrot, grated
• Chili sauce
• Soy sauce