Masala Chai | Hot, Spiced Vegan Tea from India
This vegan masala chai is a spiced tea made with black tea, freshly ground spices, and almond milk, offering a warm twist on traditional Indian chai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganbell.com.
Ingredients
- 1 1/4 cups / 300 ml. Water
- 1 small Cinnamon Stick
- 5 Cloves
- 4 Cardamoms
- 1/2 inch piece Ginger
- 1 teaspoon Black or CTC Tea Leaves
- 3 tablespoons Sugar
- 3/4 cup / 200 ml. Soy Milk or Almond Milk
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