Shrikhand | Kesar Elaichi Shrikhand
Indian festivals are incomplete without desserts or mithai and one of the famous desserts is Shrikhand | Kesar Elaichi Shrikhand which is not only delicious but healthy too.
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Cooking tools:
- Cheesecloth
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Refrigerator
- Serving bowl
Ingredients
- Curd - 1 Cup
- Powdered Sugar - 3/4 Cup
- Cardamom/Elaichi Powder - 1/2 Teaspoon + For garnishing
- Saffron/Kesar - 15 to 20 strands
- Mixed Dry fruits (Almons & Pistachio) - 1 to 2 Teaspoons chopped + For garnishing
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