Brown Sugar Soy Sauce Salmon Recipe | Recipe Cart | Recipe Cart
This Brown Sugar Soy Sauce Salmon is the recipe to win over people who don’t like salmon. It’s so delicious that even the pickiest of eaters will love it!
Ingredients
- 1 1/2 pounds salmon fillet (preferably wild caught for best flavor)
- 1/4 cup low-sodium soy sauce (or certified gluten free Tamari if you eat gluten free)
- 1/4 cup lightly packed brown sugar
- 1 teaspoon lemon zest
- 1 Tablespoon freshly squeezed lemon juice
- 4 medium cloves garlic (minced by hand - don’t use a garlic press)
- 2 Tablespoons unsalted butter
- 1 Tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1 Tablespoon finely chopped fresh parsley (for serving)
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