Bell's Stuffing Casserole Recipe: Comfort Food Perfected In One Dish
When the holiday season rolls around nothing quite captures the essence of comfort food like a hearty Bell's Stuffing Casserole. This timeless recipe transforms a classic Thanksgiving side dish into...
Ingredients
- 1 (12 oz) package of dried bread cubes or classic Bell’s stuffing mix
- 4 cups day-old sourdough bread, cubed
- 1/2 cup unsalted butter
- 1 cup homemade or store-bought chicken stock
- Boneless chicken breasts 2 large, Diced into 1-inch cubes
- Cooked turkey 2 cups, Shredded or chopped
- Bacon 4 slices, Crispy and crumbled
- 1 large yellow onion, finely diced
- 2 celery stalks, chopped
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tsp dried thyme
- 1 tsp dried sage
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp poultry seasoning
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