Florida Citrus Cuban Tacos
Share : Print Ingredients For Pork - 500 ml Florida Orange Juice - 250 ml Florida Grapefruit Juice - 2 tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Oven
- Roasting pan
- Aluminum foil
- Grill
- Grill pan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Colander
- Kitchen scale
- Cooling rack
- Tongs
- Plate
- Serving platter
- Kitchen shears
- Fork
- Zip-top bag
Ingredients
- 500 ml Florida Orange Juice
- 250 ml Florida Grapefruit Juice
- 2 tbsp. Florida Orange Zest
- 250 ml soy sauce
- 125 ml triple sec
- 50 g brown sugar
- 6 garlic cloves, coarsely chopped
- 4 stalks fresh oregano, coarsely chopped
- 2 kg boneless pork shoulder
- 185 ml Florida Orange Juice
- 60 ml lime juice
- 20 g fresh coriander, minced
- 1 tsp. sugar
- 225 g Florida Orange Segments, finely chopped
- 250 g shredded coleslaw mix
- 10 g coriander, finely chopped
- Salt, to taste
- Pepper, to taste
- Florida Orange Peel Strips, if desired
- 18 (10-cm) flour tortillas
- Coriander sprigs, if desired
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