How to Make Sauteed Chinese Cabbage with Carrot at Home
Sauteed or stir-fry is a quick and easy way to cook when you have very little time to cook. - Do you want a cooking guide that's easy to follow? Find recipes on Panomnom, complete with step-by-step...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at panomnom.com.
Cooking tools:
- Stove
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 1 garlic
- 2 tbsp oil
- 1 carrot, cut into rounds
- 8 fish balls, halved
- 1 egg
- 4 pieces of Chinese cabbage, cut into 2 cm widths
- 200 ml of water
- ½ chicken cubes
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp cornstarch + a little water
- 3 red chilies
- 1 stalk of green onion
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to Cook Sauteed Chinese Cabbage with Carrot at Home
panomnom.com
Homemade Sauteed Chinese Cabbage with Carrot Recipe
panomnom.com
Recipe of Sauteed Chinese Cabbage with Carrot
panomnom.com
Easy Sauteed Chinese Cabbage with Carrot Recipe
panomnom.com
Tasty and Easy Sauteed Chinese Cabbage with Carrot Recipe
panomnom.com
Best Sauteed Chinese Cabbage with Carrot Recipe
panomnom.com
Quick Sauteed Chinese Cabbage with Carrot Recipe
panomnom.com
How to Make Chinese Carrot Cabbage Stir-fry at Home
panomnom.com