Tangerine-Brown Butter Vinaigrette Recipe
Adding butter to vinaigrette might seem strange, but once you taste it, you’ll wonder why you haven’t done it before. The nutty, rich brown butter gives the dressing some extra flavor and...
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Ingredients
- 2 tangerines
- 2 tablespoons sherry vinegar
- 1 tablespoon finely chopped shallot
- 4 tablespoons unsalted butter
- 1/2 teaspoon Dijon mustard
- 1 tablespoon extra virgin olive oil
- kosher salt
- 1 tablespoon thinly sliced fresh chives
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