Simple Tomato Lasagne | Recipe Binder
I had nothing in the fridge so made this simple lasagne thinking it was going to be a flop. Turned out, this was maybe the best lasagne I’ve ever made. No need to pre-cook noodles with this recipe....
Ingredients
- Red sauce:
- 1 tsp olive oil
- 1/2 yellow onion, diced
- 2 cloves of garlic, thinly sliced
- 3 medium tomatoes, diced
- 1 large carrot, shredded
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp pepper
- pinch of raw sugar
- 1/2 cup water
- Cheese mixture:
- 1 cup cottage cheese
- 1 egg, beaten
- 1 cup parmesan cheese, finely grated and divided
- 1 cup mozzerella cheese, finely grated and divided
- 1/2 tsp nutmeg
- 1/4 tsp black pepper
- 6 lasagna noodles (Molisana Oven Ready Egg Lasagne noodles are the perfect size for a 9x9" lasagne dish)
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