Tomato, Corn & Basil Soup | Recipes | Dr. Weil's Healthy Kitchen

Name: Tomato, Corn & Basil Soup | Recipes | Dr. Weil's Healthy Kitchen
Ingredients: 1 cup finely chopped onion; 2 tablespoons extra-virgin olive oil; 3-4 cloves garlic, minced; 28 ounces canned, crushed tomatoes, preferably organic; 1 cup purified water; 3 cups fresh corn kernels cut from the cob, or 1 pound frozen sweet corn, preferably organic; Salt and freshly ground black pepper to taste; 1 cup finely chopped fresh basil

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This vegan entree is normally a summer soup, but can also be made with organic, canned tomatoes and frozen corn any time of year.

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Ingredients

1 cup finely chopped onion
2 tablespoons extra-virgin olive oil
3-4 cloves garlic, minced
28 ounces canned, crushed tomatoes, preferably organic
1 cup purified water
3 cups fresh corn kernels cut from the cob, or 1 pound frozen sweet corn, preferably organic
Salt and freshly ground black pepper to taste
1 cup finely chopped fresh basil