Mississippi Sin Crescents
Classic Mississippi Sin dip all rolled-up in a buttery roll? Nothing is better than that! Mississippi Sin Crescents are golden, flaky, and absolutely stuffed with a pork-filled, cheesy mixture that's...
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 pound ham, cooked and chopped
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup cheddar cheese, shredded
- 3/4 cup Swiss cheese, shredded
- 1/2 teaspoon onion powder
- 2 green onions, chopped
- 2 teaspoons hot sauce
- 2 teaspoons Worcestershire sauce
- 2 (8-ounce) cans refrigerated crescent rolls
- 1/2 cup butter
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- chives, optional, to taste, for garnish
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