Healthy mid week Chinese-style egg rice stir-fry | Egg Recipes – British Lion Eggs
Watch top Chef Paul Merrett show you just how you can cook the perfect Chinese-style egg rice stir-fry; nutritious comfort food at its finest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 300g cooked brown rice
- 100g cooked wild rice
- 8 British Lion eggs, beaten
- 75g frozen peas, defrosted
- 50g tinned sweetcorn, drained
- 4 spring onions, finely sliced
- Soy sauce
- Sweet chilli sauce
- Dash of vegetable oil
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