fried-wontons A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: fried-wontons A recipe from pageturnercookbooks.com with 365 ecookbooks
Ingredients: FILLING; 1/3 pound medium shrimp, peeled, deveined, and cut into pea-size pieces (4-1/2 ounces total); 1/4 pound ground pork, fattier kind preferred, coarsely chopped to loosen; 1 scallion (white and green parts), finely chopped; 1/2 teaspoon plus 1/8 teaspoon cornstarch; 1/4 teaspoon sugar; Scant 1/2 teaspoon salt; 1 pinch of black or white pepper; 48 small square wonton skins; Canola or peanut oil, for deep-frying

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Ingredients

FILLING
1/3 pound medium shrimp, peeled, deveined, and cut into pea-size pieces (4-1/2 ounces total)
1/4 pound ground pork, fattier kind preferred, coarsely chopped to loosen
1 scallion (white and green parts), finely chopped
1/2 teaspoon plus 1/8 teaspoon cornstarch
1/4 teaspoon sugar
Scant 1/2 teaspoon salt
1 pinch of black or white pepper
48 small square wonton skins
Canola or peanut oil, for deep-frying