Indian spiced chard and potatoes Recipe - Los Angeles Times

Ingredients

• 2 tablespoons oil
• 1 cup minced onions
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger root
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 bunch white Swiss chard, leaves and stalks thinly sliced
• 3/4 pound small new potatoes, quartered
• 1/2 cup vegetable broth
• 2 tablespoons lime juice
• 1/4 cup chopped cilantro