Mince Cutlets recipe by Ruhana Ebrahim

Ingredients

• 500g mutton mince
• 4 slices white bread
• 1 egg
• 1 teaspoon dhana jeeroo powder
• ½ teaspoon chilli powder
• ¾ teaspoon salt
• ½ teaspoon white pepper
• Pinch turmeric powder
• 1 teaspoon ground green chillies
• ½ teaspoon ground garlic
• Chopped spring onions
• Chopped coriander
• 1. Soak bread in little water.
• 2. Wash & drain mince well.
• 3. Squeeze water out from bread and add to mince.
• 4. Add all other ingredients.
• 5. With greased hands form cutlets.
• 6. Leave to firm in fridge.
• 7. Fry in shallow oil on medium heat till golden on either side.
• 8. Serve as is with chutney.