Eggo Breakfast Sandwich with Bacon and Avocado

Ingredients

• 8 toasted Homestyle Eggo® waffles
• 4 strips of bacon
• 4 eggs
• 4 slices of mild cheddar cheese
• ¼ cup of sliced green onions
• ½ thinly sliced avocado
• Kosher salt and pepper to taste
• In a cast iron skillet on medium-high heat, add in the bacon and cook until crispy. Once brown, remove from the pan and set on a paper towel to drain and the cut in half.
• In the same pan on medium-high heat add in the 4 eggs and cook until the desired amount of doneness is achieved (About 2 ½ minutes on each side for over-medium).
• Season the eggs with salt and pepper and sprinkle on the sliced green onions.