Eggo Breakfast Sandwich with Bacon and Avocado
In celebration of Frozen Food Month, Chef Billy Parisi used waffles to make a portable, scrumptious Eggo Breakfast Sandwich with Bacon and Avocado!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Ingredients
- 8 toasted Homestyle Eggo® waffles
- 4 strips of bacon
- 4 eggs
- 4 slices of mild cheddar cheese
- ¼ cup of sliced green onions
- ½ thinly sliced avocado
- Kosher salt and pepper to taste
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