Grilled Cowboy Steak with Eric’s Herb Salt Rub | DishGen Recipe

Ingredients

• 1 (2.5-inch thick, 32-ounce) bone-in ribeye cowboy steak
• 2 tablespoons kosher salt
• 1 tablespoon coarse sea salt
• 2 teaspoons dried rosemary, crushed
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper, freshly ground
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil