Grilled Cowboy Steak with Eric’s Herb Salt Rub | DishGen Recipe
A robust grilled cowboy steak coated in Eric’s aromatic herb salt rub, delivering smoky, savory flavors perfectly balanced for a memorable meal.
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Cooking tools:
- Grill
- Tongs
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Spice grinder
- Cutting board
- Plate
- Aluminum foil
- Airtight container
- Pastry brush
- Oven mitt
- Kitchen towel
Ingredients
- 1 (2.5-inch thick, 32-ounce) bone-in ribeye cowboy steak
- 2 tablespoons kosher salt
- 1 tablespoon coarse sea salt
- 2 teaspoons dried rosemary, crushed
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
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