Southwestern Sweet Potato Soup - Chef Michael Smith

Ingredients

• 1/4 cup any vegetable oil
• 2 large onions, peeled and chopped
• 4 cloves garlic, sliced
• 4 cups chicken broth
• 2 large sweet potatoes, washed, peeled and grated
• 1 chipotle pepper, packed in adobo sauce
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• a sprinkle or two sea salt
• 1/2 cup sour cream
• 1 bunch cilantro, finely chopped
• 1 whole wheat or soft corn tortilla
• 4 – 6 sprigs fresh cilantro, for garnish