Pork balls with tomato sauce and spaghetti | Diabetes UK
Nutrition information - KCal - 486 - Carbs - 70.0g - Fibre - 8.8g - Protein - 27.3g - Fat - 8.8g (Low) - Saturates - 3.1g (Low) - Sugars - 14.1g (Low) - Salt -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- 150g dried spaghetti
- 150g pork mince
- half small onion, finely sliced
- 1 clove garlic (optional), crushed
- half tsp dried oregano
- 500g passata
- 2 tsp tomato purée
- freshly ground black pepper
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