Cannabis Poutine Recipe — Canada's National Dish wi… | ZenCannaKitchen

Ingredients

• 900 g Russet potatoes (cut into thick fries)
• 2 tbsp Vegetable oil
• 1 tsp Salt
• 240 ml Beef or chicken stock
• 2 tbsp Cannabis-infused butter
• 2 tbsp All-purpose flour
• 1 tbsp Worcestershire sauce
• 1 tsp Black pepper
• 300 g Cheese curds (fresh, room temperature)