Char siu pork bao - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 170 g water
• 2 tsp white sugar
• 2 tsp dried instant yeast
• 300 g plain flour
• 30 g extra virgin olive oil
• 2 tsp baking powder
• 1 tsp sea salt
• 3 cm piece fresh ginger
• 50 g soy sauce
• 1 tsp beetroot powder
• 50 g hoisin sauce
• 50 g honey
• 50 g Chinese cooking wine
• 30 g brown sugar
• 1 tsp Chinese five spice
• 2 pinches ground white pepper
• 450 g pork fillet
• 500 g water
• plain flour
• extra virgin olive oil
• 600 g hot water
• 1 ½ tbsp Kewpie mayonnaise
• 6 leaves iceberg lettuce
• 1 Lebanese cucumber
• 3 spring onions/green onions
• hoi sin sauce