Chicken Spaghetti Recipe
Chicken and Spaghetti in a creamy parmesan sauce. No tomatoes in this one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Pot
- Colander
- Stove
- Oven
- Baking dish
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 2/3 cup chicken broth
- 1/2 cup half-and-half or 1/2 cup light cream
- 1/2 cup sour cream
- 1 cup parmesan cheese, grated
- 1/4 cup dry white wine, apple juice or 1/4 cup white grape juice
- 1 -2 garlic clove, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon dry mustard
- salt
- pepper
- 3 cups cooked chicken breasts, cubed
- 8 ounces cooked spaghetti
- 2 teaspoons paprika
- extra parmesan cheese
- chopped fresh parsley
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