How to Make Traditional Gabon Yam Porridge - FunTimes Magazine

Ingredients

• 2 large yams, peeled and cut into chunks
• 4 cups water
• 1 medium onion, chopped
• 2 tomatoes, chopped
• 1 bell pepper, chopped
• 2 tablespoons palm oil
• Salt to taste
• Pepper to taste
• 1 cup leafy greens (such as cassava leaves or spinach)